The Shun Kaji Fusion line of knives is an innovative introduction into the kitchen knife line-up. Here is a quote from the Shun knife website
“Forging Elegance With Style And Performance…In Japanese, Kaji refers to the blacksmith’s forge used to make the famed samurai swords. Shun’s Kaji line is a combination of Damascus and Clad construction, the perfect blend of ultimate technology and hand craftsmanship. From the exotic SG-2 powdered steel cutting core to the Pattern Damascus cladding, these knives are truly the premium high end knife line on the market. Available exclusively from Williams-Sonoma.”
Click here to get $75 off the Shun Kaji Fusion Chef knife
Shun Kaji Fusion Features
- A blend of technology and fine hand craftmanship
- SG2 powdered steel is used in the core to give it a hard and sharp steel
- Knives ranging from the 3.5 inch paring knife to the 10 inch chef knife and a variety of specialty knifes
- All the knives feature an ambidextrous ebony pakkawood handle
- Most popular knife in this line is the Shun Kaji 8-inch chef’s knife
Shun Kaji Fusion Review
Pro: My new favourite knife! I got this as a gift from my husband and it has taken the job of many of my old knives. The blade is very sharp and it stayys that way for a long time! The handle fits well in my hand as well
Con: Quite expensive but you get what you pay for (even better because my husband paid for it!)
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